{"id":112,"date":"2008-10-29T11:17:01","date_gmt":"2008-10-29T18:17:01","guid":{"rendered":"https:\/\/melinakantor.com\/?p=112"},"modified":"2008-10-29T15:01:51","modified_gmt":"2008-10-29T22:01:51","slug":"fasoulakia","status":"publish","type":"post","link":"https:\/\/melinakantor.com\/?p=112","title":{"rendered":"Fasoulakia"},"content":{"rendered":"
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Green beans and potatoes in tomato sauce<\/em><\/span><\/h2>\n

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\u00a0<\/p>\n

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Today on the Recipe Week<\/a> menu — a Greek dish called Fasoulakia! \u00a0<\/p>\n

It’s one of my favorite recipes. \u00a0It’s healthy, pretty, delicious, and it’s a good dish to make when you’re expecting a crowd.<\/p>\n

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Ingredients:<\/em><\/strong><\/span><\/p>\n

    \n
  1. 1-1.5 lbs. green beans\u00a0 <\/span>(one full plastic bag)<\/li>\n
  2. 1 head of garlic (at least)<\/li>\n
  3. 2 medium onions<\/li>\n
  4. 1 large can of tomatoes (or fire roasted tomatoes)<\/li>\n
  5. 1 box vegetable broth<\/li>\n
  6. 4-5 potatoes<\/li>\n
  7. olive oil<\/li>\n
  8. salt<\/li>\n<\/ol>\n

    \u00a0<\/p>\n

    Method:<\/em><\/strong><\/span><\/p>\n

    Clean and cut the tips off the beans.\u00a0 <\/span>Sweat the onions and garlic in olive oil.\u00a0 <\/span>Put the tomatoes trough a strainer over the pot and mash them up and get the juice out (this helps create the sauce).\u00a0 <\/span>Add the tomatoes to the pot.\u00a0 <\/span>Add beans and bring to a boil.\u00a0 <\/span>While this is happening, cut the potatoes lengthwise into wedges.\u00a0 <\/span>Add potatoes to pot.\u00a0 <\/span>Cover mixture with vegetable broth.\u00a0 <\/span>Bring back to boil, then reduce heat and let simmer for 45 min. or until potatoes are fully cooked.<\/span><\/p>\n

    When the beans and potatoes are ready, remove them from the pot with a slotted spoon.\u00a0 <\/span>Bring the sauce to a boil and reduce until it thickens.\u00a0 <\/span>Mix the sauce back into the beans.<\/span><\/p>\n

    Next up — Hummus (not Greek, but it’s good so why not?)<\/p>\n

    <\/p>\n

    \"\"<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Green beans and potatoes in tomato sauce \u00a0 Today on the Recipe Week menu — a Greek dish called Fasoulakia! \u00a0 It’s one of my favorite recipes. \u00a0It’s healthy, pretty, delicious, and it’s a good dish to make when you’re expecting a crowd. Ingredients: 1-1.5 lbs. green beans\u00a0 (one full plastic bag) 1 head of […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-112","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/melinakantor.com\/index.php?rest_route=\/wp\/v2\/posts\/112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/melinakantor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/melinakantor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/melinakantor.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/melinakantor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=112"}],"version-history":[{"count":0,"href":"https:\/\/melinakantor.com\/index.php?rest_route=\/wp\/v2\/posts\/112\/revisions"}],"wp:attachment":[{"href":"https:\/\/melinakantor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/melinakantor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/melinakantor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}